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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Low-Fat Key Lime Pie Recipe

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This recipe for Low-Fat Key Lime Pie is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 low-fat graham cracker prepared crust
1/4 cup water
1 (3oz) pkg sugar-free lime gelatin
2 (6oz) containers key lime pie-flavored light yogurt
1 (8oz) container light or free cool whip
Directions:
Directions:
1. Heat water in microwave on high 45 seconds to 1.5 minutes until boiling. Stir in gelatin until dissolved.
2. Combine yogurt with gelatin. Fold in cool whip.
3. Pour into pie crust. Let set in fridge at least 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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