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Carmelized Pecans Recipe

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This recipe for Carmelized Pecans is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecan halves
1 egg white
1 tbsp. water
1 cup sugar
1 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Beat egg white and water until stiff; add pecans & coat well. In separate bowl, mix sugar, salt & cinnamon. Pour sugar mixture over pecans; mix well until coated completely. Pour onto foil-lined cookie sheet. Bake 40 minutes, stirring every 10 minutes. Place on wax paper to cool; break apart.

 

 

 

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