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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatball Stroganoff * Recipe

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This recipe for Meatball Stroganoff * is from ...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3/4 lb ground pork
1 c cracker crumbs
2 tsp salt
dash of pepper, thyme and oregano
1/2 c milk
2 eggs
1 1/2 c sour cream
another 1/2 c sour cream
1 (6 oz) can sliced mushrooms, drained
Directions:
Directions:
Combine meats, crumbs, seasonings, mild and eggs; mix well. Form into balls about 1 inch across. Brown. Drain off fat. Add 1 1/2 cups sour cream; cover and simmer 1 hour. Remove meatballs to warm serving dish. Stir 1/2 cup sour cream into mixture in pan; add mushrooms. Heat to boiling point. Pour over meatballs. Serves 6. Serve with hot, fluffy rice and salad. Enjoy.

 

 

 

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