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Fish Chowder Recipe

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This recipe for Fish Chowder is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium onion, chopped
4 slices bacon, chopped
4 c water
2 medium red potatoes, diced
1 pkg haddock, cut up
1 pint half and half
1 T butter
Directions:
Directions:
Saute onion and bacon together. Add water and potatoes. Simmer until potatoes are cooked. Add frozen package of Haddock (True or Ling Cod can be substituted) and cook. Add cream and butter; heat until warm.
Serve with corn bread, pilot crackers, and oyster crackers.
Personal Notes:
Personal Notes:
Traditionally served for Christmas Eve dinner for the Brown family.

 

 

 

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