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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Never Fail Batter Recipe

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This recipe for Never Fail Batter is from Country Queen Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Egg
Milk
Directions:
Directions:
Mix your egg and milk. Season your flour to your taste, I use Cavenders. Take whatever meat your using and coat with flour first then dip in egg/milk mixture then add to hot grease. Brown till meat is done. Doing it this was helps your crust stay on your meat. This is really good for fried chicken, pork chops and deer meat.

 

 

 

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