Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Marinated Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Marinated Flank Steak is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Balsamic vinegar
2 Tbs reduced sodium soy sauce
2 Tbs honey
Sliced green onions
2 tsp freshly chopped rosemary or 1 tsp dried
1 1/2 tsp dry mustard
1 1/4 lbs flank steak
Directions:
Directions:
Combine all the ingredients to make a marinade and then place the steak on top. Coat with marinade and turn. Cover and refrigerate at least 2 hours.
Prepare grill to medium setting. Remove meat from the marinade and discard marinade. Grill 4 to 6 minutes on each side, or until desired doneness. Let stand for 5 minutes; slice across the grain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!