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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Do - Ahead Brunch Eggs Recipe

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This recipe for Do - Ahead Brunch Eggs is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
3T. flour
3/4 tsp. salt
1 1/2 C. carnation milk
1/2 C. water
1 1/2 C. shredded cheddar cheese
1/4 C.. finely chopped onion
12 beaten eggs
1 C. buttered fresh bread crumbs
Directions:
Directions:
Preheat oven 350º
Make a roux from butter and flour and salt. slowly add milk and water. Add cheese, stir till melted.
Saute onions add eggs, stir till set. Fold eggs into cheese sauce. Pour into 12X7 pan.
Sprinkle with bread crumbs.
Cover and refrigerate overnight.
Bake uncovered for 20-25 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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