Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1/3 C. Karo syrup
1C. brown sugar
8 C. popped corn
Directions:
Directions:
Put butter, karo syrup and brown sugar in a saucepan. Bring to a boil on medium heat, stirring continually, allow to boil for 2 minutes.
Pour caramel over popped corn mixing well.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mininutes
Personal Notes:
Personal Notes:
Cathy Semer's recipe. Great for game night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!