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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Kimbler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) velveeta, cut into 1/2 inch cubes
1 pkg. (8 oz.) shredded cheddar cheese
1 egg
2 1/2 c. milk
paprika
Directions:
Directions:
Heat oven to 350º.

Place butter in bottom of 13 x 9 inch baking dish; cover with layers of half each of the macaroni & cheddar cheese.

Whisk egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

Bake 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown Sprinkle with paprika.

 

 

 

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