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Bread Stuffing Recipe

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This recipe for Bread Stuffing is from 1,500 Daily Calories Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbs butter or margarine
2 large stalks celery (with leaves), chopped (1 cup)
1 large onion, chopped (1 cup)
12 oz pkg Pepperidge Farm Cubed Sage & Onion Stuffing
2 c chicken broth
Directions:
Directions:
Melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender (about 2 to 3 minutes); remove from heat.

In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
12 servings
Calories: 147

 

 

 

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