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"The belly rules the mind."--Spanish Proverb

Colorful Kielbasa Recipe

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This recipe for Colorful Kielbasa is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Celery soup, undiluted
2 C water
1 TBSP butter or margarine
1 lb smoked kielbasa, cut into ½ inch pieces
¾ C long grain rice, uncooked
1 pkg (10 oz) frozen peas
1 can sliced mushrooms, drained
1 C cheddar cheese, shredded
Directions:
Directions:
In a skillet, combine soup, water, and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer about 18 minutes or until rice is almost tender. Stir in peas and mushrooms.
Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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