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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The felder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (61/2-oz.) cans chopped, clams, undrained
1 (8oz.) bottles clam juice
4 bacon slices
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
3 cups cubed red potatoes
11/2 teaspoons chopped fresh thyme
1/4 teaspoons black pepper
3 parsley sprigs
1 bay leaf
2 cups milk
1/4 cup flour
1/2 cup half and half cream



1/4 cup flour
2 cups half and half milk
Directions:
Directions:
cook

 

 

 

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