Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cucumber -Onion Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber -Onion Salad is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 English cucumber
1/4 Red Onion thinly sliced then halved
White sugar
Cold Water
Kosher salt
Freshly ground Pepper
White Wine Vinegar
Directions:
Directions:
Run tines of fork down the sides then rinse well. Slice into half moons. Cover bottom or bowl with cucumber and onion slices. Sprinkle lightly with Sugar, Salt and Pepper. Repeat layers until all is used. Let sit 15 minutes uncovered. Add enough vinegar to cover the bottom layer. Add enough very cold water to just cover the top layer. Cover and refrigerate al least 2 hours before serving. Stir to mix spices into layers.
Personal Notes:
Personal Notes:
This was a favorite of my husband's- Jim. The colder this is the better. Also holds well over several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!