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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rotel Spaghetti Sauce Recipe

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This recipe for Rotel Spaghetti Sauce is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 medium onions, chopped
4 cloves garlic, minced
1 can Rotel Tomatoes and chili’s
1 28oz can tomatoes
1 teaspoon basil
1 teaspoon oregano
Salt and pepper to taste
½ cup white wine

Directions:
Directions:
Simmer all ingredients except for the wine for 20 minutes. Add wine last 5 minutes. Serve over spaghetti noodles.

 

 

 

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