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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEXICAN CABBAGE SALSA Recipe

4.2 stars - based on 3 votes
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This recipe for MEXICAN CABBAGE SALSA is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage shredded
1 or 2 pickled jalapeņo peppers diced small
2 tomatoes diced
1/2 large red onions
1/4 cup cilantro chopped
juice of 3 large limes
4 Tablespoons pickled jalapeņo juice
1/2 teaspoon salt and pepper
1 large clove of garlic minced
Directions:
Directions:
Combine all ingredients and refrigerate for at least 1 hour longer is better. The longer it is in the marinate the better will keep at least 2 weeks in refrigerator.
Personal Notes:
Personal Notes:
This is close to the cabbage salsa in Mexican restaurant. So good with good chips and a cold beer or glass of wine on a Saturday afternoon

 

 

 

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