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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Chocolate Cake mix
1 package, small, Chocolate instant pudding
1 8 oz container sour cream ( 1 cup)
1/2 cup vegetable oil
1/2 cup water
6 oz mini chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix well. Pour into greased bundt pan. Bake 50 minutes. Cool 15 minutes then remove from pan onto plate by placing plate over pan and overturning all. Remove pan!!

 

 

 

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