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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Carrot Muffins Recipe

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This recipe for Raisin Carrot Muffins is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
2 t baking powder
1/2 t cinnamon
1/4 t ground ginger
1/2 cup shredded carrots
12 c raisins
1/2 c chopped walnuts
1 8oz can crushed pineapple, undrained
2 eggs
1/2 c melted butter
1 t vanilla
Directions:
Directions:
Combine flour, sugar, baking powder, cinnamon,, and ginger. Stir in carrots, raisins, and nuts. Separately mix pineapple, eggs, vanilla, and butter. Stir into dry ingredients until JUST blended. Spoon into 12 muffin cups. Bake 375º
Personal Notes:
Personal Notes:
These taste better the after they've "seasoned" a while in a covered container.

 

 

 

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