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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crescent Rolls Recipe

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This recipe for Crescent Rolls is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups flour
1 package yeast (dissolved in 1/4 c warm water)
1/2 cup sugar
1 egg
1/2 t salt
1 cup butter (melted)
1 cup milk
Directions:
Directions:
Mix together flour yeast dissolved in warm water, sugar egg and salt. Add milk to melted butter and mix with flour mixture. Lightly cover with damp/warm dish towel overnight. Divide dough into 2 balls. Roll each out on lightly floured surface and cut like a pizza with a pizza cutter into 12 "slices". Roll up beginning from wider end. Place on greased cookie sheet. Cover with damp towel and place in warm place free of drafts. Raise 4 hours. Bake at 400º 10 minutes or until lightly golden . Don't overcook!
Personal Notes:
Personal Notes:
An old favorite that Grandma Barb has been making For thanksgiving and Christmas since I was little.

This can also be made into a "coffee cake" by rolling out and placing 1 can of pie filling on one side and folding the other side over. Follow other directions. Cut 4 slits on top. Bake for 30 minutes. Frost

 

 

 

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