Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Soft/Fresh Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft/Fresh Pretzels is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fast-rising dry yeast
1 1/2 cups warm water
1 T sugar
4 cups flour
1 t salt
1 slightly beaten egg white
kosher salt
Directions:
Directions:
In large bowl, mix the yeast in the water. Stir in the sugar. Add the flour 1 cup at a time stirring until the dough no longer sticks to the side. Place dough on a lightly floured surface and knead the dough about 5 minutes. Divide the dough into about 16 balls.

On a floured surface roll the dough into snakes about 12 inches long. Create shapes-hearts, pretzels, animals!!
Place on greased cookie sheet. Brush with egg white and sprinkle kosher salt lightly on top.
Bake at 425º for 12-15 minutes until golden brown.
Personal Notes:
Personal Notes:
My girls and I would make these when they had friends over. They were only 4-10 years old and loved helping mix the dough and roll it out. Plus it's a healthy snack!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!