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Lightened Up Chocolate Fondue Dipping Sauce Recipe

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This recipe for Lightened Up Chocolate Fondue Dipping Sauce is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup fat free evaporated milk
4 ounces bittersweet chocolate (labeled 60% cacao or above)*
3 cups mini marshmallows

Directions:
Directions:
Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
*use the darkest, highest quality chocolate bar you can find.

 

 

 

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