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MAPLE PECAN BAKED BRIE Recipe

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This recipe for MAPLE PECAN BAKED BRIE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce wheel of Brie
1/2 cup (one stick) unsalted butter
2 Tablespoons packed brown sugar
1/3 cup pure maple syrup
1 cup toasted and chopped pecans
1 teaspoon coarsely ground black pepper
crackers to serve
Directions:
Directions:
Preheat oven to 350 degrees. Shave off the top of rind of the Brie ( freeze in freezer about 20 minutes to make this easier) If the brie came in a wooden box, return it to the original container. If not create a makeshift "box" out of a few layers of foil. leaving the top of the Brie exposed. Place the cheese on a rimmed baking sheet bake until warm and gooey, 15-20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter, you do not want the rind to puncture if possible. While the Brie is cooling make praline sauce.
Melt the butter in a saucepan over medium heat Add the brown sugar, maple syrup, and pecans. Cook stirring constantly, until all of the ingredients are combined, 3-5 minutes. Stir in coarsely ground black pepper and remove from heat. allow the mixture to cool for 5-10 minutes until it has thickened up just a bit. Dollop the warm sauce over the baked cheese (there may be extra praline sauce.) Serve with assortment of crackers
NOTE:
The praline sauce can be made the day before. To reheat microwave in increments of 20 seconds or heat in a small saucepan over medium-low heat until warm.
Number Of Servings:
Number Of Servings:
10

 

 

 

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