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Bread Pudding with Bourbon Sauce Recipe

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This recipe for Bread Pudding with Bourbon Sauce is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz.) cans evaporated milk
6 large eggs, lightly beaten
1 (16 oz.) day-old French bread loaf, cubed
1 (8 oz.) can crushed pineapple, drained
1 large red delicious apple, unpeeled and grated
1 1/2 cups sugar
1 cup raisins
5 T. vanilla extract
1/4 cup butter, cut into 1/2 inch cubes and softened

Bourbon Sauce Recipe
Directions:
Directions:
1. Preheat oven to 350º. Whisk evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13X9 inch baking dish.
2. Bake at 350º for 35-40 minutes or until set and crust is golden. Remove and let stand 2 minutes. Serve with Bourbon Sauce.

 

 

 

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