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Chocolate Pecan Chess Pie Recipe

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This recipe for Chocolate Pecan Chess Pie is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refrigerated pie crust
1/2 cup butter
2 (1 oz.) unsweetened chocolate baking squares
1 (5. oz.) can evaporated milk (2/3 cup)
2 large eggs
2 t. vanilla extract, divided
1 1/2 cups sugar
3 T. unsweetened cocoa
2 T. flour
1/8 t. salt
1 1/2 cups pecan halves and pieces
2/3 cup firmly packed light brown sugar
1 T. light corn syrup
Directions:
Directions:
1. Preheat oven to 350º and roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9 inch pie plate; fold edges under and crimp.
2. Microwave butter and chocolate squares in a large bowl on medium 1 1/2 minutes or until melted and smooth, stirring at 30 second intervals. Whisk in evaporated milk, eggs and 1 t. vanilla.
3. Stir together sugar and next 3 ingredients. Add sugar mixture to chocolate mixture, whisking until smooth. Pour mixture into prepared crust.
4. Bake at 350º for 40 minutes. Stir together pecans, next 2 ingredients and remaining vanilla; sprinkle over pie. Bake 10 more minutes or until set. Remove to wire rack and cool about one hour.

 

 

 

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