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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oreo Stuffed Chocolate Chip Cookies Recipe

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This recipe for Oreo Stuffed Chocolate Chip Cookies is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks softened butter
3/4 c. packed light brown sugar
1 c. granulated sugar
2 large eggs
1 tbsp pure vanilla
3 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
10 oz. bag chocolate chips
1 bag Oreo cookies (I use the double stuffed)
Directions:
Directions:
Preheat oven to 350º. In a stand or electric mixer, cream butter and sugars until well combined. Add in eggs and vanilla until well combined. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop, take one scoop of cookie dough and place on top of an Oreo cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk. Yields about 2 dozen very large cookies.

 

 

 

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