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CURRY-KISSED SCALLOPS Recipe

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This recipe for CURRY-KISSED SCALLOPS is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces sea scallops
1 1/2 Tablespoons curry powder
olive oil
salt and pepper

1/4 cup water
2 Tablespoons apricot jam
3 Tablespoons heavy cream
2 Tablespoons sliced scallions
Directions:
Directions:
Rinse and drain scallops and pat dry with paper towel. Toss with the curry powder, coating all sides.
Heat a nonstick skillet on high add olive oil. Saute scallops 3 minutes per side (only!) Add salt and pepper to taste and remove to plate

Add 1/4 cup water and apricot jam to skillet simmer for 30 seconds stirring to melt jam.
Add cream and simmer 1 minute to thicken. Add salt and pepper to taste.
Spoon sauce over scallops and sprinkle scallions on top.

 

 

 

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