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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Doughnuts Recipe

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This recipe for Doughnuts is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 tsp. salt
1 1/2 c. sugar
1/2 c. cream
1 c. buttermilk
4 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
(lard)
Directions:
Directions:
Beat eggs. Beat in sugar and salt. Add cream and buttermilk Put soda in buttermilk and mix. By hand, mix in baking powder, flour, and nutmeg. Put lard in pan and heat to 375º. Roll doughnuts about 1/4" or 5/8" thick. Let sit awhile and this will form a scum - they will not absorb the lard as much. Roll out on flour cloth. Drain on paper towels.
Number Of Servings:
Number Of Servings:
45

 

 

 

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