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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Croutons for chicken soup “BARATTA” Recipe

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This recipe for Croutons for chicken soup “BARATTA” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix
4 extra large eggs well beaten
1 cup sifted flour
2 teaspoons baking powder
¼ tsp salt
Little black pepper to taste
¼ cup finely chopped parsley
4 level tablespoons of grated cheese ( add cheese last)
Directions:
Directions:
Put in shallow butter greased round pie pan
Bake at 350 degrees for 40 minutes.
Remove from pan and cut into ¼ inch cubes – serve with soup.

 

 

 

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