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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomatoes and Onion Salad “BARATTA” Recipe

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This recipe for Tomatoes and Onion Salad “BARATTA” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Core tops of 5 large tomatoes, cut each in half and then slice each half into 5 slices. Cut one large onion in half and then thinly slice each half to make half rings. Add 1/4 cup full strength red wine vinegar + 1 1/2 tablespoons olive oil + 1/4 teaspoon freshly ground black pepper + ˝ teaspoon salt + 3/4 teaspoon dried oregano + ˝ teaspoon sugar.
Directions:
Directions:
Toss, cover, and marinate in refrigerator 3 hours. Will make its own juice. Serve with Italian bread
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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