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Spaghetti and peas (Black pepper Spaghetti) “BARATTA” Recipe

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This recipe for Spaghetti and peas (Black pepper Spaghetti) “BARATTA” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make Baratta sauce, or use store bought Marinara Sauce or
make quick sauce ( see Strachitella recipe- above)
Dilute with water until soup like consistency
Add frozen or fresh peas
Add lots of black pepper - (NEEDS TO HAVE STRONG BLACK PEPPER TASTE)
Add a little salt to taste
Directions:
Directions:
Cook until peas done
Cook spaghetti until al dente in boiling water
Drain spaghetti and put in soup cook 1-2 minutes
Variation: Small cut-up pieces of cooked sausage used to make sauce can be added to soup.
Serve
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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