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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bratwurst Stew Recipe

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This recipe for Bratwurst Stew is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 1/2 oz. cans chicken broth
4 med. carrots cut into 3/4 inch chunks
2 celery ribs cut into 3/4 inch pieces
1 med. onion, chopped
1/2 to 1 tsp. dried thyme
1/2 tsp. salt
3 c. cabbage
1/4 to 1/2 tsp. garlic powder
5 bratwurst (slice, brown in pan, drain grease)
2 cans 15 1/2 oz. great northern beans
Directions:
Directions:
In large saucepan, combine the broth, carrots, celery, onion and seasonings, bring to boil. Reduce heat, cover and simmer for 15 minutes. Add the cabbage, cover and cook for 10 minutes. Stir in beans and bratwurst, heat through.

 

 

 

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