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Barbecued Chicken Oreganata “BARATTA” Recipe

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This recipe for Barbecued Chicken Oreganata “BARATTA” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put chicken pieces (6 breasts & 8 legs) in the largest plastic zip lock bag you can find and marinate overnight in the refrigerator with combination of 3 cups lemon juice + 1 cup olive oil + 6 large cloves garlic, finely chopped + 2 tablespoons dry oregano + 3 teas salt + 1 1/4 teas ground black pepper. Set aside ½ cup of the mixture to use for basting and another ¼ cup for sprinkling on cooked chicken
Directions:
Directions:
Barbecue pieces 20 minutes on each sided on low heat with barbecue cover closed. Baste with set aside marinade and sprinkle cooked chicken with a very small amount of fresh set aside marinade just before serving.
Number Of Servings:
Number Of Servings:
6-10 Servings

 

 

 

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