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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab Bisque Recipe

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This recipe for Crab Bisque is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crabmeat
1 can each, cream of celery soup,cream of mushroom soup,can of tomato soup
1 quart of milk
1/2 cup dry sherry
2 tlb sugar
2 tsp ground pepper
1 tsp salt
1 tlb worcestershire sauce
5 drops hot sauce
Directions:
Directions:
Drain crabmeat, and remove any bits of shell, set aside
Stir together celery soup and remaining ingredients. Cook over medium heat, stirring constantly, until mixture is thoroughly heated. Stir in crabmeat.
Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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