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Fried Cauliflower “VISCO” Recipe

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This recipe for Fried Cauliflower “VISCO” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Break cauliflower into florets then boil in water until ½ cooked- not soft
Test by piercing with fork (if fork goes in stop)
Prepare 3 dishes
1. Flour
2. beaten egg
3. Italian Seasoned bread crumbs + LITTLE GRATED CHEESE
Directions:
Directions:
Dip pieces of cauliflower first in flour, then egg, then breadcrumbs
Deep fry in very hot Mazola or canola oil. Drain on absorbent paper.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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