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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Panzerotti: “VISCO” Recipe

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This recipe for Panzerotti: “VISCO” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 3 large pealed potatoes (don’t overcook- semi cook) Cool in cold water
Mash and put in refrigerator for 15 minutes
Take out and add 1 egg (no milk)
Add salt, pepper, and a little grated cheese to taste
and mash
Cut mozzarella in ½ inch slices squares
Shape potato mixture in a ball around mozzarella slice
THEN SHAPE LIKE AN egg
Coat with egg wash
Roll in seasoned bread crumbs or crushed corn flakes (CRUSHED WITH A ROLLING PIN
Directions:
Directions:
Let stand for 15 minutes ;Deep fry in very hot cooking oil – Mazola or canola (not olive oil) until brown. Drain on absorbent paper.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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