Tomato Sauce: “BARATTA” Recipe
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Category: |
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Ingredients: |
Ingredients: Braciole based or Italian sausage based or Meatball based or beef chuck or pork chop based or a combination of meats or Marinara. If frying meat- first sauté 2-3 cloves of garlic in olive oil – take garlic out when starts to become golden brown. Start with ¼ cup of the drippings in the frying pan or ¼ cup olive oil ( not virgin). Sauté 2-3 cloves of finely chopped garlic in olive oil (stop when garlic starts to become golden brown. Then add the following:
Per 1 28 oz large can pealed Italian plum tomatoes use
1 can tomato paste + 1 tomato paste can full of water or use ( ½ can water + ½ can red wine); crush tomatoes with a potato masher; add 1 ½ tablespoons finely chopped Italian parsley or 1 tsp dried parsley; 2 Tsp dried basil; 1 level tablespoon of sugar; 2 Tsp Salt ; 1/2 Tsp black pepper;
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Directions: |
Directions:Put in meat ( browned sausage +/- browned braciole+/- browned meatballs +/- browned pork chops +/- browned beef chuck).
Cook 3 hours (simmer) or 1 ½ hours in pressure cooker . If meatballs added take out after ½-¾ hour – then continue to cook 2 ½ hours or in pressure cooker for 1 ¼ hours. |
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Number Of
Servings: |
Number Of
Servings:4-6 servings |
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