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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MEATBALLS ( PULPETTE) “BARATTA Recipe

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This recipe for MEATBALLS ( PULPETTE) “BARATTA is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Round beef 2 lb. or 1 lb ground beef + 1 lb of ground pork
Seasoned Italian Bread crumbs 1 cup
Locattelli Pecorino Romano Cheese 1/2 cup +
Parmesan Cheese 1/2 cup
½ cup finely chopped fresh Italian Parsley
Beat 2 eggs
½ tsp Salt
¼ tsp Pepper
1/2 cup milk
3 cloves of garlic finely minced
Olive Oil—not extra virgin
Directions:
Directions:
Make meatballs (beef + crumbs + milk + cheese + egg+ parsley+ minced garlic +salt + pepper). In a large frying pain heat sliced 2-3 cloves of garlic in light olive oil- until starts to become golden -
Take out garlic. Fry meatballs in olive oil on medium heat and turn until outside is browned. Drop into sauce and cook ½ to ¾ hour on simmer.

 

 

 

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