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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken a la Tiff Recipe

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This recipe for Chicken a la Tiff is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin sliced chicken breasts, cut into strips or chunks
2 cloves fresh garlic, minced
7-8 sun dried tomatoes cut into strips(dry or in oil, depending on your preference)
2 tbsp. olive oil (or less if you used sun dried tomatoes in oil)
1/4 c. balsamic vinegar
5 oz. spaghetti or other pasta
1/4 c. grated Parmesan cheese
Directions:
Directions:
Boil water for pasta and cook according to package directions. Heat oil over medium-high heat in a saute pan. Brown garlic. Add chicken and cook through. Add sun dried tomatoes and saute in oil until brown or a little crispy. Drain pasta when ready. Serve the chicken/sun dried tomato mix over the top of the pasta. Drizzle balsamic vinegar and top with Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I went through a phase where I put balsamic vinegar on everything. This one kinda stuck with me. If you don't like sun dried tomatoes, try roasted red peppers and fresh mozzarella.

 

 

 

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