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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Ginger Chicken Recipe

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This recipe for Orange Ginger Chicken is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 1/2 tsp. olive oil
1 navel orange
3 tbsp. honey
1 tsp. dried ginger

Directions:
Directions:
Sprinkle chicken with salt, pepper and garlic powder. Heat oil in large skillet over medium-high heat. Add chicken; cook 3-4 minutes on each side or until browned. While chicken cooks, grate rind and squeeze juice from orange to measure 1 tsp. rind and 1/4 cup juice. Add rind, juice, honey and ginger to chicken, scraping bottom of pan to loosen browned bits. Bring to a boil; reduce heat and simmer, uncovered for 7 minutes or until mixture is syrupy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I served this with rice and asparagus on the side. It was delish! Made it a few times and came out great. Make sure to brown the chicken before making the sauce.

 

 

 

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