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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carolyn's Chili Verde Recipe

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This recipe for Carolyn's Chili Verde is from Ferguson's Healthy Living Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LBS lean pork tenderloin;
1 28 oz. can tomatillos (drained)
1 10 oz. can green enchilada sauce;
1 7 oz. can diced green chilis;
1 large onion chopped;
1 tsp garlic salt;
1 tsp hot green chili powder (optional/for extra kick);
Directions:
Directions:
Mix all ingredients into crockpot and cook on low for 8 hours. Shred pork before serving.
Number Of Servings:
Number Of Servings:
8 1 cup servings
Preparation Time:
Preparation Time:
9 hours
Personal Notes:
Personal Notes:
Nutritional information per serving:

435 calories

 

 

 

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