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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound bacon, cut into small pieces
1 pound ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup uncooked wild rice, soaked overnight
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 can mushrooms, drained
1 cup milk
Directions:
Directions:
Preheat oven to 350º.

In skillet, saute bacon. Remove bacon and drain fat. Cook ground beef, onion and celery until ground beef is browned. Add cooked bacon, mushroom soup, celery soup, rice, mushrooms and milk; mix well.

Pour mixture into a greased 2-quart baking casserole. Cover and bake for 45 minutes. Uncover and bake an additional 15 minutes.
Personal Notes:
Personal Notes:
This is a family favorite recipe!

 

 

 

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