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Bertha's Fudge Recipe

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This recipe for Bertha's Fudge is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cup sugar
1 large can evaporated milk
1/2 tsp salt
2 large Hershey Bars (1/2 lb each)
1/2 lb butter
2 T. vanilla
1 cup chopped nuts
Directions:
Directions:
Bring sugar, milk and salt to a boil, stirring constantly. Boil for 9 minutes stirring constantly.

Pour the milk mixture over the Hershey Bars, butter and vanilla. Beat until smooth then stir in the nuts and pour into a greased pan.

 

 

 

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