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Pork w/ cabbage Recipe

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This recipe for Pork w/ cabbage is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork (Fred Meyer seasoned)
regular oil, 1 dollop
drizzle sesame oil
Ginger
scallion
garlic
3 eggs
1/4 tsp soy sauce
1 large cabbage head
Directions:
Directions:
combine pork, oils, soy sauce, ginger, garlic and scallions. Mix together with hands. Add a little water. Place in small stainless metal bowl. Crack 3 eggs on top.

Set up double boiler: with large pot, put 2" water in and place metal bowl in. Put lid on and boil with lid on for about 40 minutes. Check to make sure water doesn't run out. Meanwhile, take another large pot and steamer basket and core and quarter cabbage and put in. Steam for 20 minutes.
Personal Notes:
Personal Notes:
Serve with white rice. Take pieces of cabbage, place rice and meat in and eat with your fingers.

 

 

 

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