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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Veggie Wedgies Recipe

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This recipe for Veggie Wedgies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- packet of Hidden Valley Dip
2-packages of Philadelphia cream cheese (softened)
2-rolls of crescent dough
1-cup of real mayo
1-packet of shredded cheddar cheese

various cut veges (celery, green onion, carrots, broccoli, cauliflower) whatever you like
Directions:
Directions:
Unroll crescent dough, and place on GREASED pan. Spread out evenly to cover whole pan. Press together so there are no holes. Bake dough according to instructions on container.
Mix together mayo, softened cream cheese, and packet of Hidden Valley dip mix. Hint: let cream cheese sit out before mixing. This helps prevent lumpy dip. Spread on cooled dough. Sprinkle finely chopped veggies and cheese. Cut up into pieces and put into fridge to cool.
Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma Park makes this for Jason, he loves IT !
So do I ~

 

 

 

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