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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpernickel Bread Recipe

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This recipe for Pumpernickel Bread is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 cups warm water
1 1/2 tablespoons vegetable oil
1/3 cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed (optional)
1 1/2 teaspoons salt
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten (optional)
2 1/2 teaspoons bread machine yeast
Directions:
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Personal Notes:
Personal Notes:
adding the molasses and yeast to the warm liquid and let the yeast bloom for 10 minutes before adding remaining ingredients helps the texture. For a change add 3/4 cup raisins dusted in some of the flour and put raisins in at beginning of cycle.

 

 

 

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