Three Cheese Potato Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Insert Character Degree º Copyright © 3 tbsp. butter 1 c. onion (diced) 1 tsp. garlic powder 6 to 8 potatoes, peeled and diced 2 cans cream of chicken or mushroom soup 2 soup cans of milk 1 8 oz. pkg. cream cheese, softened 1 c. shredded Monzarella cheese 1 c. shredded cheddar cheese salt and pepper to taste

Directions:	Directions: Melt butter in large sauce pan. Add onions cooking until soft. Add potatoes and enough water to barely cover. Cook covered until potatoes are tender,15 to 20 minutes. Do not drain water. In medium size bowl, combine soup and milk and stir until smooth. Pour soup mixture into potato mixture and stir over low heat. Add cheeses and stir until smooth. Heat, but do Not boil. Add garlic powder,salt and pepper to taste. If you want to freeze it, allow soup to cool and put into 1 gallon freezer bags and lay flat. Enjoy Make Private (do not share with any

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Three Cheese Potato Soup Recipe

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