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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
‎1 can cream of chicken
8oz cream cheese
1 can green chillies
3 cans green enchilada sauce
1 rotisserie chicken shredded
2 cup bag of shredded cheese
corn tortillas

Directions:
Directions:
mix first three ingredients with one can of enchilada sauce and 3/4 bag of cheese and chicken. layer tortillas then mixture then enchilada sauce in casserole dish repeat layers and top with left over cheese. bake at 350 for 40 min.

Personal Notes:
Personal Notes:
maggie added

 

 

 

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