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Microwave Jalapeņo Jelly Recipe

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This recipe for Microwave Jalapeņo Jelly is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped green bell peppers
2 to 3 jalapeņo peppers(seeded and chopped)
2/3 c. cider vinegar
1 bottle (3oz.) lidquid fruit pectin
3 drops green or red food coloring
Directions:
Directions:
Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, the remove to 2 qt. bowl. Cook on high (600-700 watts)
8 to 10 minutes or until mixture comes to a rolling boil,stirring twice. Stir in pectin and food coloring until thoroughly blended. Pour into half pint jars. Refrigerate, covered, until jelly has developed a good thick consistency, at least 24 hours. Tightly cover and refrigerate, jelly will keep several months.
For longer storage, freeze.
Personal Notes:
Personal Notes:
I have not made this myself but have had it at work many times with cream cheese on crackers and it is real good. Nice snack.

 

 

 

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