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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz.) eagle brand sweetened condensed milk (not evaporated milk)
1 1/2 cups cold water
1 (4 serving) package instant vanilla or banana pudding mix
2 cups (1PINT WHIPPING CREAM WHIPPED)
36 vanilla wafers
3 bananas, sliced and dipped in lemon juice
Directions:
Directions:
In large bowl combine eagle brand and water. add pudding mix; beat until well blended. Chill 5 minutes. Fold in whip cream.Spoon 1 cup of pudding mixture into 2 1/2 quart glass bowl. Top with 1/3 each of vanilla wafers,bananas, and remaining pudding. Repeat layering twice, ending with pudding mixture.Chill keep min refrigerator until time to serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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