Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CROCK POT SCALLOPED POTATOES (and ham) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCK POT SCALLOPED POTATOES (and ham) is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med. potatoes
1/4 c. chopped onion (I use 1 pouch of onion soup mix instead to avoid chunks)
1 c. sour cream (or 2 tbsps vinegar and a full soup can of skim milk, to cut calories)
1 can cream of chicken soup (can use cream of mushroom or celery if you prefer)
1 c. shredded cheddar cheese
1 stick of butter
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Peel and slice potatoes medium thick and line crock pot. Whisk soup, sour cream (OR milk & vinegar) and onion (OR lipton onion soup mix) in a bowl until smooth. *for a meaty meal, chop and add ham, kielbasa, or Italian sausage at start of cooking time* Pour contents of bowl over potatoes and cook for 3-4 hours (until potatoes are softened to your liking). ENJOY, make about 10 servings!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1058W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!