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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chipotle Pulled Pork Tacos Recipe

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This recipe for Slow Cooker Chipotle Pulled Pork Tacos is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder
1 medium onion, minced
5 cloves garlic, smashed
1/2 of a - 7oz can chipotle peppers
salt and pepper
water
oil
Directions:
Directions:
rub pork shoulder with salt and pepper then brown on all sides in a skillet a little bit of vegetable oil

transfer pork shoulder to slow cooker and set on low

add onion and garlic to skillet and cooke until tender and fragrant
add onions and garlic to crock pot
add about half the can of chipotle peppers to the crock pot whole along with some juice from the can (my friend who gave me this recipe also used a can of rotelle the last time she made it, and said it was really good, she also used the whole can of chipotle peppers, so you can try that if you like it SPICY)

enough water to come 1/3 to 1/2 way up the roast
leave it for five or six hours
remove from crock pot and shred
serve on warm tortillas with your favorite taco accoutrements, I use shredded cabbage, black beans, lime wedges, cilantro, low fat sour cream and tapatio sauce

 

 

 

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